White Lotus (Hạt Sen) 白 蓮 蓉
Celebrate the rising of the harvest moon with our traditional family Mooncake recipe. Always made fresh by hand, with a soft pastry of golden syrup that delicately surrounds a rich fragrant center of sweet, silky, and luxuriously creamy lotus seed filling. Traditionally distinct and deliciously familiar.
Each order includes four premium DP Bakeshop Mooncakes in a limited-edition Dong Phuong gift box from East NOLA.
Enriched wheat flour, corn, oil, sugar syrup, and food color
Lotus seeds, sugar, corn syrup, and eggs