Coconut (Bánh Trung Thu Dừa) 椰子

Celebrate the rising of the harvest moon with our traditional family Mooncake recipe. Always made fresh by hand, with a soft pastry of golden syrup that delicately surrounds a sweet filling of handmade coconut macaroons and chopped almonds. Traditionally distinct and deliciously familiar.

Each order includes four premium DP Bakeshop Mooncakes in a limited-edition Dong Phuong gift box from East NOLA.

Ingredients
Enriched wheat flour, corn oil, sugar syrup, food color (yellow 5 & 6)

Filling
Coconut macaroon (contains sulfites), sugar, eggs, almonds, rice flour, sodium benzoate as a preservative